Michigan Bar and Grill Menu (Update 2025)

Spring salad mix, grilled chicken, cranberries, candied pecans, red onions and goat cheese. Served with a raspberry vinaigrette dressing

Fresh iceberg lettuce topped with tender strips of fried chicken, mixed cheese, bacon, egg, tomato, onions, cucumbers and croutons

Tender steak and crumbled Gorgonzola cheese served over crisp lettuce with tomatoes and onion

Grilled chicken breast, romaine, croutons and Parmesan cheese

Grilled chicken, romaine lettuce, tomatoes, green onions, bacon, crumbled bleu cheese and ditalini pasta with a vinaigrette dressing

With tender chicken breast marinated in your choice of barbeque, teriyaki or honey-mustard

Spinach, romaine, hard-boiled egg, bean sprouts and bacon with a sweet red dressing

Sour cream and salsa on the side

Flaky filets dusted with seasonings, lightly breaded and pan-fried or deep-fried golden. Served with tartar sauce, fresh lemon and your choice of potato or rice

Lightly breaded and deep-fried. Served with dinner salad and your choice of potato or rice, cocktail sauce and lemon

Topped with a Louisiana cream sauce. Served with your choice of potato or rice

Shrimp, lake perch, scallops and clams, all lightly breaded and deep-fried golden brown. Served with seafood sauces and your choice of potato or rice

A combination of tender chicken breast and jumbo shrimp sautéed in extra virgin olive oil with garlic, fresh spinach and tomatoes. Finished with a melting of provolone cheese

Lightly breaded chicken breast served over creamy Alfredo sauce, topped with provolone cheese

In a sun-dried tomato and pine nut pesto sauce

With garlic, Marsala wine and mushrooms

Chicken, broccoli and fettuccini in rich, creamy Alfredo sauce

Lightly dusted breast of chicken with fresh spinach and artichoke hearts. Topped with crumbled bleu cheese and served in white lemon butter sauce over linguine

Tender lemon glazed chicken breast medallions with angel hair pasta tossed with fresh tomatoes and artichoke hearts in rosemary Parmesan cream sauce

A zesty house favorite!

Seasoned with Italian spices and bread crumbs, this tender breast is topped with marinara and melted mozzarella cheese, served with a side of spaghetti marinara

Breaded and deep fried chicken, served with golden French fried and coleslaw

Hearty beef burger topped with strips of crisp bacon and melted cheese

With bacon and sliced bleu cheese

With ham, bacon and American cheese

Topped with provolone cheese

With sautéed mushrooms, onions and Swiss cheese

With American cheese, bacon, shredded lettuce and Thousand Island dressing

Hot and spicy! With our own red pepper Cajun sauce and pepperjack cheese

Roasted corn, black beans and roasted pepper topped with provolone cheese and served with sweet potato fries

Cooked to Order. 8-oz Choice grade New York strip steak topped with onion rings. Served with French fries & coleslaw

Ham, turkey, lettuce, tomato, cheese, bacon and mayo

Sautéed onions, Swiss cheese and honey-mustard on grilled rye

Our fresh made chicken salad is packed with taste

Tender perch fried to a light golden brown

Chicken, bacon, provolone, tomato and lettuce rolled in a jumbo flour tortilla with our own avocado ranch sauce

Corned beef, sauerkraut and Swiss cheese with Russian dressing on grilled rye

Thin sliced steak grilled to perfection with onions and topped with sharp cheddar cheese on a steamed hoagie bun

Served with mashed potatoes and gravy

The ultimate vegetarian sandwich! Sautéed mushrooms, peppers, onions, broccoli, squash and zucchini. Blended with three cheeses, lettuce, tomato and mayo

The same Michigan Bar & Grill recipe for more than 40 years! Please note while it has always been known as BBQ, we use no sauce. Just succulent shredded beef simmered in its own sauces

Moscato, Italy

Chardonnay, Sonoma County, California

White Blend, Italy

Sauvignon Blanc, North Coast, California

Semi Dry Riesling, Traverse City, Michigan

Rose, France

Sauvignon Blanc, New Zealand

Pinot Grigio, Italy

Italy

Split

Split